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Steak in Pfeffersauce

Zutaten für 4 portionen

  • 2 EL Butterschmalz
  • 4 Steak(s)
  • 4 cl Weinbrand
  • 1 EL Tomatenmark
  • 1 EL Pfeffer
  • 250 ml Sahne

Zubereitung

View on Chefkoch
4.4

Bewertungen

7

Ingredients

simpel

chwierigkeit

419

Nährwerte
(pro Portion)

4

Servings

5 min

Zeit gesamt

5 min

Zubereitungszeit

Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce
Steak in Pfeffersauce

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