Offene Ravioli

Name: Offene Ravioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 EL Olivenöl; 200 g Schinken; 3 Tomate(n); 2 Zucchini; 2 TL Bouillon; 0 Pfeffer; 0 Pizzagewürz; 2 EL Aceto balsamico; 150 g Mozzarella; 2 Pck. Teig; 0 Salzwasser