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Bolognese-Sauce

Zutaten für 4 portionen

  • 250 g Rinderhackfleisch
  • 1 Stück(e) Knollensellerie
  • 2 Möhre(n)
  • 2 Zwiebel(n)
  • 2 Zehe/n Knoblauch
  • 125 ml Rotwein, trockener

Zubereitung

View on Chefkoch
4.7

Bewertungen

16

Ingredients

normal

chwierigkeit

4

Servings

370 min

Zeit gesamt

20 min

Zubereitungszeit

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