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Raffaelo Cupcakes

Zutaten für 16 portionen

  • 250 g Mehl
  • 2 TL Backpulver
  • 1 TL Natron
  • 0.5 TL Salz
  • 150 g Schokolade
  • 100 g Butter
  • 400 g Puderzucker
  • 200 g Schokolade
  • 125 g Butter
  • 80 ml Kokosmilch
  • 1 TL Vanilleextrakt
  • etwas Lebensmittelfarbe
  • einige Schokodekor

Zubereitung

View on Chefkoch
4.0

Bewertungen

19

Ingredients

normal

chwierigkeit

16

Servings

50 min

Zeit gesamt

30 min

Zubereitungszeit

Raffaelo Cupcakes
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