Briochestriezel

Name: Briochestriezel
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 380 ml Milch; 30 g Hefe; 60 g Zucker; 1 Pck. Vanillezucker; 60 g Butter; 3 Eigelb; 2 EL Rum; 0 Zitrone(n); 500 g Mehl; 0 Rosinen; 0 Salz; 0 Hagelzucker