Wachauer Kranz

Name: Wachauer Kranz
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 120 g Butter; 120 g Puderzucker; 1 Pck. Vanillinzucker; 4 Ei(er); 1 EL Rum; 150 g Mehl; 0.5 Pck. Backpulver; 2 EL Kakaopulver; 2 EL Milch; 0.25 Liter Wein; 0.5 Pck. Puddingpulver; 250 g Butter; 180 g Puderzucker; 1 Pck. Vanillinzucker