Rhabarberkuchen

Name: Rhabarberkuchen
Prep time: 45 min
Cook time: 20 min
Total time: 3 h 5 min
Yield: 1
Ingredients: 100 g Zucker; 125 g Margarine; 3 m.-große Ei(er); 1 Pck. Vanillezucker; 1 EL Rum; 200 g Mehl; 0.5 Pck. Backpulver; 0.5 Pck. Puddingpulver; 2 EL Zucker; 250 ml Milch; 1 kg Rhabarber; 5 EL Zucker; 3 Pck. Tortenguss; 3 Becher Schlagsahne; 3 Pck. Sahnesteif; 2 Pck. Vanillezucker