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RezepteBackenKuchenDouble-Chocolate Cupcake

Double-Chocolate Cupcake

Zutaten für 12 portionen

  • 400 g Schokolade
  • 260 ml Schlagsahne
  • 250 g Schokolade
  • 150 g Butter
  • 120 g Zucker
  • 3 Ei(er)

Zubereitung

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0.0

Bewertungen

9

Ingredients

normal

chwierigkeit

12

Servings

270 min

Zeit gesamt

60 min

Zubereitungszeit

Double-Chocolate Cupcake

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