Cookies and Cream Cheese Cupcakes
Zutaten für 15 portionen
- 21 Keks(e)
- 450 g Frischkäse
- 100 g Schmand
- 115 g Zucker
- etwas Vanillearoma
- 2 Ei(er)
Zubereitung
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3.9
Bewertungen
6
Ingredients
simpel
chwierigkeit
210Nährwerte
Nährwerte
(pro Portion)
15
Servings
280 min
Zeit gesamt
15 min
Zubereitungszeit
![Cookies and Cream Cheese Cupcakes Cookies and Cream Cheese Cupcakes](https://img.chefkoch-cdn.de/rezepte/2208021353795742/bilder/847595/crop-960x640/cookies-and-cream-cheese-cupcakes.jpg)
![Cookies and Cream Cheese Cupcakes Cookies and Cream Cheese Cupcakes](https://img.chefkoch-cdn.de/rezepte/2208021353795742/bilder/785779/crop-960x640/cookies-and-cream-cheese-cupcakes.jpg)
![Cookies and Cream Cheese Cupcakes Cookies and Cream Cheese Cupcakes](https://img.chefkoch-cdn.de/rezepte/2208021353795742/bilder/526653/crop-960x640/cookies-and-cream-cheese-cupcakes.jpg)
![Cookies and Cream Cheese Cupcakes Cookies and Cream Cheese Cupcakes](https://img.chefkoch-cdn.de/rezepte/2208021353795742/bilder/526654/crop-960x640/cookies-and-cream-cheese-cupcakes.jpg)
![Cookies and Cream Cheese Cupcakes Cookies and Cream Cheese Cupcakes](https://img.chefkoch-cdn.de/rezepte/2208021353795742/bilder/631110/crop-960x640/cookies-and-cream-cheese-cupcakes.jpg)