Bahama-Rum-Kuchen

Name: Bahama-Rum-Kuchen
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 1
Ingredients: 420 g Mehl; 0.5 TL Backpulver; 0.5 TL Natron; 0.75 TL Salz; 0.25 TL Muskat; 225 g Butter; 400 g Zucker; 3 Ei(er); 2 Eigelb; 1 EL Vanilleextrakt; 180 ml Kokosmilch; 120 ml Rum; 320 ml Kokosmilch; 6 EL Zucker; 0.5 Tasse Kokosraspel; 4 EL Butter; 6 EL Zucker; 6 EL Sahne; 1 EL Rum; 1 Prise(n) Salz